Main Course

Fresh Cadju nuts tempered with chillie, curry leaves and maldive fish.

Pork cut into pieces and cooked with chillie powder and spices.

Fish Fillets dipped in bread crumbs and deep fried in hot oil.

Chicken cooked with chillie powder, pepper, tomato and soya sauces and decorated with onion rings.

Dhal cooked with saffron powder, coconut milk, anions and curry leaves.

Boiled eggs topped with chopped spring onions and carrots. 20. Egg Salad with Mustard- Boiled eggs fried in hot oil, mixed with lettuce. Onions, tomatoes and tossed in mustard sauce.

A classic fish curry recipe with thick gravy cooked using traditional SriLankan spices.

A paste of tempered fish and potatoes balled, dipped in bread crumbs and deep fried in hot oil.

Potatoes fried and tempered with dried chillie pieces, onions and maldive fish powder.

Dried Maldive fish pieces tempered with red onions and chilies.

A thin crisp Indian and Pakistani food made of a seasoned dough of powdered gram.

Red Onions, Papaw, Capsicum and Carrots sliced, boiled in vinegar and mixed with mustard paste.